Jacques Café offers a new concept in healthy, family dining. A casual American bistro, our restaurant offers breakfast, lunch, dinner and Sunday Brunch. Menus include hearty dishes, such as burgers, pasta and ribs, with vegan, vegetarian and gluten-free items. We combine high-quality ingredients including fresh seasonal produce from certified organic farms and hormone-free beef. We serve deli items to-go and offer a tasty selection of gelato and homemade pastries baked onsite throughout the day. Join us for breakfast with a complimentary cup of coffee and free Wi-Fi. Or, relax and enjoy a mimosa, wine, sake or beer with your meal. Gift Certificates available.
Jacques Pauvert has more than 20 years of experience as a professional chef, manager and restaurant owner, creating innovative regional menus and dining experiences.